01204 559992 
Minestrone soup
Salmon & prawns in festive roulade
Wild mushrooms baked in dolce latte cheese
Fresh figs wrapped in parma ham & goat cheese oven baked
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Traditional turkey with seasonal trimmings
Sirloin steak in Diane sauce
Seabass fillets on bed of baby spinach
Chicken stuffed with cheese, wrapped in parma ham served in mushroom cream sauce
( All main courses are served with seasonal veg & potatoes )
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Choice of sweets or coffees