New Year’s Eve Menu

‘Elvis tribute on second sitting’

Salmon and prawn roulade

Duck compote on bed of leaves with cranberry jus

Chicken & vegetable soup served with bread

Wild mushrooms in garlic & white wine

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Fresh Seabass fillets with pancetta in wine jus

Medallions of fillet in two sauces – mushroom and wine & mustard

Lamb shank in garlic, rosemary with honey and mint sauce

Chicken stuffed with sage, cheese and ham, topped with wild mushroom and cream sauce

( All main courses are served with seasonal veg & potatoes Please ask for vegetarian options )

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Choice of sweets

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1ST SITTING: £25.95 ADULTS / CHILD £16.95

2nd SITTING: £49.95 ADULTS / CHILD £28.95

(10% service charge applies)

“Great food & relaxed atmosphere”

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